Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Growth medium-dependent regulation of Myxococcus xanthus fatty acid content is controlled by the esg locus.

Journal of bacteriology - 1 Oct 1998

Bartholomeusz G, Zhu Y, Downard J

Abstract excerpt

We compared the cellular fatty acid profiles of Myxococcus xanthus cells grown in either a Casitone-based complex medium or a chemically defined medium. The cells grown in the complex medium had a much higher content of the abundant branched-chain fatty acid iso-15:0 and several other branched-chain species. The higher branched-chain fatty acid content of the cells grown in the complex medium was dependent on the...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Culture Media
Share to Fatty Acids
Share to Genes, Bacterial

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Multienzyme Complexes

Share to Mutation

Share to Myxococcus xanthus

Share to RNA, Bacterial

Share to RNA, Messenger

Source

Open in PubMed Open full text

Identifiers

PMID: 9748468
DOI: 10.1128/JB.180.19.5269-5272.1998
PMCID: PMC107571

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Growth medium-dependent regulation of Myxococcus xanthus fatty acid content is controlled by the esg locus.PMID 9748468Read ↗

Branched-chain fatty acids: the case for a novel form of cell-cell signalling during Myxococcus xanthus development.Semantic proximity Read ↗

Straight-chain fatty acids are dispensable in the myxobacterium Myxococcus xanthus for vegetative growth and fruiting body formation.Semantic proximity Read ↗

Identification of additional players in the alternative biosynthesis pathway to isovaleryl-CoA in the myxobacterium Myxococcus xanthus.Semantic proximity Read ↗

Isoprenoids are essential for fruiting body formation in Myxococcus xanthus.Semantic proximity Read ↗

A comprehensive insight into the lipid composition of Myxococcus xanthus by UPLC-ESI-MS.Semantic proximity Read ↗

Fatty Acid Oxidation Is Required for Myxococcus xanthus Development.Semantic proximity Read ↗

Mutasynthesis-derived myxalamids and origin of the isobutyryl-CoA starter unit of myxalamid B.Semantic proximity Read ↗

De novo synthesis of nervonic acid and optimization of metabolic regulation by Yarrowia lipolyticaSemantic proximity Read ↗

Novel iso-branched ether lipids as specific markers of developmental sporulation in the myxobacterium Myxococcus xanthus.Semantic proximity Read ↗

Diversity and distribution of microbial long-chain fatty acid biosynthetic genes in the marine environment.Semantic proximity Read ↗

Branched-chain fatty acid biosynthesis in a branched-chain amino acid aminotransferase mutant of Staphylococcus carnosus.Semantic proximity Read ↗

The catabolism of branched-chain amino acids occurs via 2-oxoacid dehydrogenase in Saccharomyces cerevisiae.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.