Article
Isoprenoids are essential for fruiting body formation in Myxococcus xanthus.
Journal of bacteriology - 1 Sept 2009
Lorenzen Wolfram, Ring Michael W, Schwär Gertrud, Bode Helge B
Abstract excerpt
It was recently shown that Myxococcus xanthus harbors an alternative and reversible biosynthetic pathway to isovaleryl coenzyme A (CoA) branching from 3-hydroxy-3-methylglutaryl-CoA. Analyses of various mutants in these pathways for fatty acid profiles and fruiting body formation revealed for the first time the importance of isoprenoids for myxobacterial development.
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
