Article
Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.
International journal of systematic bacteriology - 1 Apr 1998
Tsakalidou E, Zoidou E, Pot B, Wassill L, Ludwig W, Devriese L A, Kalantzopoulos G, Schleifer K H, Kersters K
Abstract excerpt
Taxonomic studies were performed on some Streptococcus-like organisms isolated from naturally fermented Greek Kasseri cheese. By SDS-PAGE analysis of whole-cell proteins the group was found to be quite different from Streptococcus thermophilus. Comparative 16S and 23S rRNA sequence analyses showe...
Topics
- Bacterial Proteins
- Base Sequence
- Cheese
- DNA, Bacterial
- Electrophoresis, Polyacrylamide Gel
- Greece
- Molecular Sequence Data
- Phenotype
- Phylogeny
- RNA, Bacterial
- RNA, Ribosomal, 16S
- Sequence Analysis, RNA
- Streptococcus