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Breeding for improved protein fractions and free amino acids concentration in bovine milk.

Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie - 1 Sept 2022

Visentin Giulio, Berry Donagh P, Costa Angela, McDermott Audrey, De Marchi Massimo, McParland Sinead

Abstract excerpt

Considerable resources are required to routinely measure detailed milk compositional traits. Hence, an insufficient volume of phenotypic data can hinder genetic progress in these traits within dairy cow breeding programmes. The objective of the present study was to quantify the opportunities for breeding for improved milk protein and free amino acid (FAA) composition by exploiting mid-infrared spectroscopy (MIRS)...

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Amino Acids
Cattle
Glutamic Acid
Lactation
Milk

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PMID: 35485246
DOI: 10.1111/jbg.12681
PMCID: PMC9546495

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