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Article

Phenotypic and genotypic characterization of virulent yersinia enterocolitica strains unable to ferment sucrose.

Journal of clinical microbiology - 1 Sept 1998

Guiyoule A, Guinet F, Martin L, Benoit C, Desplaces N, Carniel E

Abstract excerpt

Several atypical sucrose-negative Yersinia strains, isolated from clinical samples and sometimes associated with symptoms, proved to have full virulence potential in in vitro and in vivo testings. DNA-relatedness studies revealed that they were authentic Yersinia enterocolitica strains. Therefore, atypical sucrose-negative Yersinia isolates should be analyzed for their virulence potential.

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Source

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Identifiers

PMID: 9705424
DOI: 10.1128/JCM.36.9.2732-2734.1998
PMCID: PMC105194

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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