Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Inactivation of MET10 in brewer's yeast specifically increases SO2 formation during beer production.

Nature biotechnology - 1 Nov 1996

Hansen J, Kielland-Brandt M C

Abstract excerpt

Sulfite is widely used as an antioxidant in food production. In beer brewing, sulfite has the additional role of stabilizing the flavor by forming adducts with aldehydes. Inadequate amounts of sulfite are sometimes produced by brewer's yeasts, so means of controlling the sulfite production are desired. In Saccharomyces yeasts, MET10 encodes a subunit of sulfite reductase. Partial or full elimination of MET10 gene...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Alleles
Share to Fermentation
Share to Gene Deletion

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Genes, Fungal

Share to Saccharomyces cerevisiae

Source

Identifiers

PMID: 9634827
DOI: 10.1038/nbt1196-1587

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Inactivation of MET10 in brewer's yeast specifically increases SO2 formation during beer production.PMID 9634827Read ↗

Development of Saccharomyces cerevisiae producing higher levels of sulfur dioxide and glutathione to improve beer flavor stability.Semantic proximity Read ↗

Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation.Semantic proximity Read ↗

Development of bottom-fermenting saccharomyces strains that produce high SO2 levels, using integrated metabolome and transcriptome analysis.Semantic proximity Read ↗

Mutations in SELENBP1, encoding a novel human methanethiol oxidase, cause extraoral halitosis.Semantic proximity Read ↗

Novel method for screening Saccharomyces cerevisiae mutants with increased sulfur-containing compounds: color-based selection of ade1 or ade2 mutants.Semantic proximity Read ↗

Identification of genes affecting hydrogen sulfide formation in Saccharomyces cerevisiae.Semantic proximity Read ↗

Sulphite oxidase as key enzyme for protecting plants against sulphur dioxide.Semantic proximity Read ↗

Physiological analysis of mutants of Saccharomyces cerevisiae impaired in sulphate assimilation.Semantic proximity Read ↗

Enhancing expression of SSU1 genes in Saccharomyces uvarum leads to an increase in sulfite tolerance and a transcriptome profile change.Semantic proximity Read ↗

Examination of internal metabolome and VOCs profile of brewery yeast and their mutants producing beer with improved aroma.Semantic proximity Read ↗

Identification and characterization of genes related to the production of organic acids in yeast.Semantic proximity Read ↗

Siroheme biosynthesis in Saccharomyces cerevisiae requires the products of both the MET1 and MET8 genes.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.