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Article

Response of chick lines selected on carcass quality to dietary lysine supply: live performance and muscle development.

Poultry science - 1 Jan 1999

Tesseraud S, Le Bihan-Duval E, Peresson R, Michel J, Chagneau A M

Abstract excerpt

Broiler carcass quality can be improved by conventional selection techniques. In this regard, an experimental "quality" line (QL) was selected for high breast meat yield. We analyzed the effects of this selection on the dietary lysine requirement in chicks from 0 to 3 wk. Control (CL) and QL chic...

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Share to Animal Nutritional Physiological Phenomena
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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

Identifiers

PMID: 10023752
DOI: 10.1093/ps/78.1.80

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 31 Aug 2026. Prepared record publication-10023752-2026-08-31.1. Manifest publication-graph-cohort-2026-08-31.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 31 Aug 2026.

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