Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory.

Applied and environmental microbiology - 1 Aug 1997

Bruttin A, Desiere F, d'Amico N, Guérin J P, Sidoti J, Huni B, Lucchini S, Brüssow H

Abstract excerpt

A mozzarella cheese factory using an undefined, milk-derived Streptococcus thermophilus starter system was monitored longitudinally for 2 years to determine whether the diversity of the resident bacteriophage population arose from environmental sources or from genetic changes in the resident phage in the factory. The two hypotheses led to different predictions about the genetic diversity of the phages. With...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Base Sequence
Share to Genetic Variation

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Molecular Sequence Data

Share to Mutagenesis

Share to Point Mutation

Share to Polymerase Chain Reaction

Share to Polymorphism, Restriction Fragment Length

Share to Sequence Analysis, DNA

Source

Open in PubMed Open full text

Identifiers

PMID: 9251202
DOI: 10.1128/aem.63.8.3144-3150.1997
PMCID: PMC168613

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory.PMID 9251202Read ↗

Diversity of Streptococcus thermophilus phages in a large-production cheese factory in Argentina.Semantic proximity Read ↗

Phage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process.Semantic proximity Read ↗

Dairy lactococcal and streptococcal phage–host interactions: an industrial perspective in an evolving phage landscapeSemantic proximity Read ↗

Biodiversity of bacteriophages infecting Lactococcus lactis starter cultures.Semantic proximity Read ↗

A Decade of Streptococcus thermophilus Phage Evolution in an Irish Dairy Plant.Semantic proximity Read ↗

Efficient method for generation of bacteriophage insensitive mutants of Streptococcus thermophilus yoghurt and mozzarella strains.Semantic proximity Read ↗

Microbial community dynamics in a traditional Swiss mountain cheese over 142 years of cheesemakingSemantic proximity Read ↗

Lactococcus lactis Diversity in Undefined Mixed Dairy Starter Cultures as Revealed by Comparative Genome Analyses and Targeted Amplicon Sequencing of epsD.Semantic proximity Read ↗

Clonal diversity and turnover of Streptococcus mitis bv. 1 on shedding and nonshedding oral surfaces of human infants during the first year of life.Semantic proximity Read ↗

Biodiversity of Lactobacillus helveticus bacteriophages isolated from cheese whey starters.Semantic proximity Read ↗

Multifactorial diversity sustains microbial community stability.Semantic proximity Read ↗

Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese FactorySemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.