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Article

Crystal structure of thermostable alpha-amylase from Bacillus licheniformis refined at 1.7 A resolution.

Molecules and cells - 30 Apr 1997

Hwang K Y, Song H K, Chang C, Lee J, Lee S Y, Kim K K, Choe S, Sweet R M, Suh S W

Abstract excerpt

alpha-Amylases (alpha-1,4-glucan-4-glucanohydrolase, E.C.3.2.1.1) catalyze the cleavage of alpha-1, 4-glucosidic linkages of starch components, glycogen, and various oligosaccharides. Thermostable alpha-amylases from Bacillus species are of great industrial importance in the production of corn syrup or dextrose. Thermostable alpha-amylase from Bacillus licheniformis, a monomeric enzyme with molecular mass of...

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PMID: 9163741

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