Article
Genotypic diversity of Campylobacter lari isolated from mussels and oysters in The Netherlands.
International journal of food microbiology - 1 Jan 1997
Endtz H P, Vliegenthart J S, Vandamme P, Weverink H W, van den Braak N P, Verbrugh H A, van Belkum A
Abstract excerpt
In order to gain insight into the epidemiology of Campylobacter lari infection in The Netherlands due to the consumption of raw mussels and oysters, batches of these shellfish were screened for the presence of Campylobacter spp. during a 6 month period in 1993-1994. Apparently, 41 out of 59 batches of mussels and 11 out of 41 batches of oysters were colonized with Campylobacter spp. A subset of the isolates was...
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