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Article

The influence of genotype, sex, and dietary lysine on pork subprimal cut yields and carcass quality of pigs fed to either 104 or 127 kilograms.

Journal of animal science - 1 Jun 1996

Unruh J A, Friesen K G, Stuewe S R, Dunn B L, Nelssen J L, Goodband R D, Tokach M D

Abstract excerpt

One hundred twenty pigs (initially 44 kg BW) were used to determine the effects of genotype, sex, and dietary lysine on subprimal cut yields and carcass quality. Within genotype (high or medium potential for lean tissue gain), barrows and gilts were fed separately either a .90 or .70% lysine diet...

Topics

Animals
Body Composition
Body Weight
Diet
Female
Food Technology
Genotype
Lysine
Male
Meat
Muscle, Skeletal
Sex Characteristics
Swine

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 8791199
DOI: 10.2527/1996.7461274x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 30 Aug 2026. Prepared record publication-8791199-2026-08-30.1. Manifest publication-graph-cohort-2026-08-30.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 30 Aug 2026.

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The influence of genotype, sex, and dietary lysine on pork subprimal cut yields and carcass quality of pigs fed to either 104 or 127 kilograms.PMID 8791199Read ↗

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