Article
Caprine plasma proteinase inhibitors--I. Partial characterization.
Comparative biochemistry and physiology. B, Comparative biochemistry - 1 Jan 1993
Vankan D M, Bell K
Abstract excerpt
1. Using two-dimensional electrophoresis (IEF, pH 3.5-6.0 and PAGE, 11.5% T, pH 7.9) the caprine plasma proteinase inhibitors were classified into six distinct classes, designated PIA, PIB, PIC, PID, PIE and PIF. Differentiation of the six inhibitors was based on electrophoretic criteria, their abilities to inhibit bovine trypsin and chymotrypsin and their crossreactions with antisera to human alpha 1-antitrypsin...
Topics
- Animals
- Chloramines
- Chymotrypsin
- Electrophoresis, Polyacrylamide Gel
- Genetic Variation
- Goats
- Isoelectric Focusing
- Neuraminidase
- Oxidation-Reduction
- Protease Inhibitors
- Tosyl Compounds