Role of N-linked Oligosaccharide Chains in the Processing and Antigenicity of Measles Virus Haemagglutinin Protein

doi:10.1099/0022-1317-75-5-1043

Article

Role of N-linked Oligosaccharide Chains in the Processing and Antigenicity of Measles Virus Haemagglutinin Protein

1 May 1994

Abstract excerpt

The effects of N-linked oligosaccharides on the haemagglutinin (H) protein of measles virus (MV) were assessed with respect to the processing and antigenicity of the molecule. The functional glycosylation sites on the H protein were determined by eliminating each of the five potential positions, Asn-168, Asn-187, Asn-200, Asn-215 and Asn-238, for N-linked glycosylation by oligonucleotide-directed mutagenesis on a...

Community interpretation

Discuss the evidence

Ask a question, add context or challenge an interpretation. Community activity is separate from scientific evidence strength.

discussions

replies

Citations encouraged

Claims remain attributable.

No discussion yet

Be the first to add a careful, cited interpretation.