Article
Long-term effects of three fat-modified diets in hypercholesterolemic subjects.
Atherosclerosis - 1 Jan 1994
Sarkkinen E S, Uusitupa M I, Pietinen P, Aro A, Ahola I, Penttilä I, Kervinen K, Kesäniemi Y A
Abstract excerpt
Altogether 160 free living subjects (aged 30-60 years) most of whom had moderate hypercholesterolemia were randomised into the following diet groups to find out long-term effects of different fat-modified diets: (1) control diet 35/14:10:4 (energy percents from fat/saturated:monounsaturated:polyu...
Topics
- Adult
- Analysis of Variance
- Apolipoproteins E
- Cholesterol, LDL
- Dietary Fats
- Fatty Acids
- Feasibility Studies
- Female
- Follow-Up Studies
- Humans
- Hypercholesterolemia
- Lipids
- Lipoproteins
- Male
- Middle Aged
- Phenotype
