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Article

Characterization of lipid particles of the yeast, Saccharomyces cerevisiae.

Yeast (Chichester, England) - 1 Nov 1994

Leber R, Zinser E, Zellnig G, Paltauf F, Daum G

Abstract excerpt

Lipid particles of the yeast, Saccharomyces cerevisiae, were isolated to high purity and their components were analysed. The hydrophobic core of this organelle consists of triacylglycerols and steryl esters, which are almost exclusively located to that compartment. Lipid particles are stabilized...

Topics

Apolipoprotein A-II
Apolipoproteins
Cell Fractionation
Lipids
Lipoproteins
Methyltransferases
Microscopy, Electron
Mutation
Organelles
Phospholipids
Saccharomyces cerevisiae
Subcellular Fractions

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Identifiers

PMID: 7871881
DOI: 10.1002/yea.320101105

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 30 Aug 2026. Prepared record publication-7871881-2026-08-30.1. Manifest publication-graph-cohort-2026-08-30.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 30 Aug 2026.

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