The glycoalkaloids: naturally of interest (but a hot potato?).

doi:10.1016/0278-6915(94)00148-h

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The glycoalkaloids: naturally of interest (but a hot potato?).

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association - 1 Apr 1995

Hopkins J

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PMID: 7737605
DOI: 10.1016/0278-6915(94)00148-h

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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