Article
[Choice and selection of a Staphylococcus saprophyticus strain--a urease producer].
Mikrobiologiia - 1 Jan 2000
Iuodval'kite D Iu, Glemzha A A, Gal'vidis I Iu
Abstract excerpt
A new strain of Staphylococcus saprophyticus was isolated from natural sources. The strain has a higher activity of urease comparing to other cultures producing the enzyme. The strain is referred to as S. saprophyticus L-1. The natural variability of the strain was studied and the population was shown to have only one morphological type of colonies. The homogeneous population reversed to R and S forms after...
Topics
- Air Microbiology
- Animals
- Bacteriological Techniques
- Genetic Variation
- Manure
- Selection, Genetic
- Sewage
- Staphylococcus
- Swine
- Urease
- Urinary Bladder