Genomic and One Health insights into Vibrio parahaemolyticus from environmental, seafood and clinical sources.

doi:10.1016/j.foodres.2026.120370

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Article

Genomic and One Health insights into Vibrio parahaemolyticus from environmental, seafood and clinical sources.

Food research international (Ottawa, Ont.) - 1 Nov 2026

Chen Xiao, Meng Xiaohua, Wang Ruonan, Guo Wei, Liu Chang, Ding Yikai, Wang Qi, Liu Yanchao, Ni Shujun, Chen Yu

Abstract excerpt

Vibrio parahaemolyticus is a leading cause of seafood-borne gastroenteritis worldwide, with climate warming facilitating its spread to high-latitude areas. In this study, we analyzed 212 genomes of environmental and seafood-associated isolates collected from seven cities in Zhejiang Province, China (2019-2024), alongside 228 clinical genomes from public databases. The 212 isolates were assigned to 172 sequence...

Read the complete abstract on PubMed

Topics

Vibrio parahaemolyticus
Seafood
Humans
Vibrio Infections
One Health
Genome, Bacterial

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

China

Food Microbiology

Anti-Bacterial Agents

Animals

Genomics

Polymorphism, Single Nucleotide

Drug Resistance, Multiple, Bacterial

Genetic Variation

Source

Open in PubMed

Identifiers

PMID: 42705734
DOI: 10.1016/j.foodres.2026.120370

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