Dietary intake and nutritional status in multiple sclerosis and associations with disease phenotype and management: A case-control study.

Abstract excerpt

BACKGROUND: Nutrition and diet are increasingly recognised as potential modulators of immune function in multiple sclerosis (MS), but human studies remain conflicting and often focus on single nutrients. We aimed to investigate dietary intake in people with MS versus matched controls and to examine associations between dietary components, phenotype, disability, severity, and disease‑modifying therapy (DMT)...

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• Case-Control Studies
• Cross-Sectional Studies
• Diet
• Multiple Sclerosis
• Nutritional Status