Article
Vitamin D and multiple sclerosis.
Critical reviews in food science and nutrition - 1 Jan 2012
Ho Swui-Ling, Alappat Lini, Awad Atif B
Abstract excerpt
Multiple sclerosis (MS) is an inflammatory disease of the central nervous system and characterized by neurological and cognitive manifestations. The disease is more common in populations living in high altitudes with low sun exposure, women more than men, and certain ethnic backgrounds more than others. The etiology of MS is yet unknown, although several factors have been implicated in its development. These...
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