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Genotypic and Phenotypic Diversity of Maudiozyma humilis: The Multiple Evolutionary Trajectories of a Domesticated Yeast.

Genome biology and evolution - 1 Jul 2026

Lebleux Manon, Rouïl Jess, Segond Diego, Marlin Thérèse, Howell Kate, Bechara Pamela, Nidelet Thibault, Arnould Lucie, Sicard Delphine, Devillers Hugo

Abstract excerpt

Maudiozyma humilis is the second most frequently encountered yeast species in sourdough bread. Despite its ecological and food relevance, little is known about its evolutionary trajectories and phenotype traits of interest. Here we investigated the genomic and phenotypic diversity of a worldwide collection of 55 M. humilis strains by combining genomic analyses and high-throughput phenotyping of fermentation...

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Identifiers

PMID: 42446184
DOI: 10.1093/gbe/evag176
PMCID: PMC13413579

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

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