Article
Enhancing Quercetin Bioavailability Attenuates Aging Phenotypes via the Gut Microbiota-Intestinal Barrier Axis in Aged Mice.
Nutrients - 12 May 2026
Naito Yuji, Mizushima Katsura, Inoue Ryo, Takagi Tomohisa
Abstract excerpt
BACKGROUND/OBJECTIVES: Aging is characterized by progressive functional decline associated with alterations in gut microbiota, epithelial barrier dysfunction, and cellular senescence. Although quercetin has been proposed as a potential anti-aging compound, its clinical application is limited by poor bioavailability. In this study, we investigated whether enhancing quercetin bioavailability using EubioQuercetin...
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