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Article

Water soaking in strawberry (Fragaria × ananassa) has a polygenic background and is strongly influenced by environmental factors.

BMC plant biology - 11 May 2026

Seidler Diana, Knoche Moritz, Olbricht Klaus, Flachowsky Henryk, Emeriewen Ofere Francis

Abstract excerpt

BACKGROUND: Water soaking (WS) is an economically important surface disorder in open-field production of strawberry (Fragaria × ananassa). The disorder, which impairs fruit quality and quantity, develops after exposure of maturing fruit to rain or high concentrations of water vapor. The susceptibility to WS differs among genotypes, suggesting a genetic component, with earlier studies establishing a close positive...

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PMID: 42115938
DOI: 10.1186/s12870-026-08778-2
PMCID: PMC13159323

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