Article
The genetic potential of onion (Allium cepa L.) germplasm for enhancing productivity, adaptability, and sustainability in the current era of climate change.
Journal of the science of food and agriculture - 30 Aug 2026
Alam Md Ashraful, Khan Md Al-Amin, Naher Mst Shamsun, Rahman Md Atikur, Rahman Md Marufur, Rahman Md Musfiqur, Islam Md Rafiqul, Khan Md Alauddin, Naznin Mst Sadia, Gaber Ahmed, Mozumder Shailendra Nath, Alsharif Abdualziz, Alasmari Abdulrahman, Hossain Akbar
Abstract excerpt
BACKGROUND: Understanding genotype × environment interaction is essential for developing stable, high-yielding onion cultivars under changing climatic conditions. This study evaluated 24 diverse onion (Allium cepa L.) germplasms across three different locations over 2 years following a randomized complete block design with three replications. Genetic variability, yield performance, and stability were assessed...
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