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Article

Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain.

Journal of the science of food and agriculture - 1 May 2026

López-Román María Isabel, De la Rosa Lucía, Castaño-Herrero Cristina, Marcos-Prado Maria Teresa, Ramírez-Parra Elena

Abstract excerpt

BACKGROUND: Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs. Common vetch, like other legumes, is essential in sustainable agriculture...

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Identifiers

PMID: 41772922
DOI: 10.1002/jsfa.70410
PMCID: PMC13067090

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 9 Sept 2026.

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