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Article

The influence of tea consumption on gut microbiota: evidence from a genome-wide association study.

Journal of the science of food and agriculture - 1 May 2026

Huang Jing, Chen Chan

Abstract excerpt

BACKGROUND: Tea is a widely consumed beverage with reported effects on metabolic diseases and gut health; however, its causal relationship with the gut microbiota remains unclear. This study explores this association using Mendelian randomization (MR). Genome-wide association study (GWAS) data from the UK Biobank and the MiBioGen consortium were used. Forty-one single-nucleotide polymorphisms associated with tea...

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PMID: 41684148
DOI: 10.1002/jsfa.70508

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

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