Article

Personal traits, lifestyle decisions, and geography shape our dietary intake and consequently our bacterial and fungal gut microbiome

2024-10-18

Abstract excerpt

<title>Abstract</title> <p><bold>Background</bold> The Global Burden of Disease 2017 (GBD-2017) study identified high sodium intake, low whole grain intake, and low fruit consumption as key dietary risk factors for non-communicable diseases (NCDs). We hypothesize that individual characteristics and lifestyle factors influence these dietary risks, thereby modulating the composition of the gut bacterial and fungal...

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Literature Corpus work: 926b297d-30bd-5337-8d08-5d6df0100224
DOI: 10.21203/rs.3.rs-4990604/v1

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