Genomic insights into population structure and predictive breeding for climate-resilient coffee.

Abstract excerpt

Climate change poses a growing threat to global coffee production, particularly for Coffea arabica, the most widely cultivated species. Coffea canephora (Robusta), with greater tolerance to heat and environmental stress, represents a critical genetic resource for sustaining future supply. Despite its increasing importance, the species is still relatively understudied with respect to population structure and trait...

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