Effects of genotype × environment interactions on the morphological and genetic aspects of the seed characteristics of faba beans.

Abstract excerpt

Faba bean (Vicia faba L.) is one of the oldest cultivated crops in the world. It is the third most important feed grain legume globally, after soybean and lupin. It is an autogamous plant with a partial outcrossing rate ranging from 20% to 80%. The objective of most faba bean improvement programs is to enhance yield; however, yield is a complex trait influenced by many other traits. Therefore, in this study, we...

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