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Article

Impact of Genetics and Environment on Cranberry Fruit Metabolites.

Journal of AOAC International - 1 Mar 2026

Harnly James, Geng Ping, Polashock James, Chen Pei, Johnson Jennifer, Vorsa Nicholi

Abstract excerpt

BACKGROUND: Cranberry (Vaccinium macrocarpon Ait.) is a highly consumed fruit found in foods and supplements and grown throughout northern North America. Its tart flavor makes it a common food ingredient, rather than being directly consumed as fresh fruit. OBJECTIVE: Cranberry fruit samples of 15 genotypes (cultivars and accessions) grown in 16 locations in 4 states (MA, NJ, OR, and WI) and a Canadian province...

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PMID: 40445184
DOI: 10.1093/jaoacint/qsaf056

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