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Article

Massive phenotyping of multiple cranberry populations reveals novel QTLs for fruit anthocyanin content and other important chemical traits.

Molecular genetics and genomics : MGG - 1 Dec 2018

Diaz-Garcia Luis, Schlautman Brandon, Covarrubias-Pazaran Giovanny, Maule Andrew, Johnson-Cicalese Jennifer, Grygleski Edward, Vorsa Nicholi, Zalapa Juan

Abstract excerpt

Because of its known phytochemical activity and benefits for human health, American cranberry (Vaccinium macrocarpon L.) production and commercialization around the world has gained importance in recent years. Flavonoid compounds as well as the balance of sugars and acids are key quality characteristics of fresh and processed cranberry products. In this study, we identified novel QTL that influence total...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 29967963
DOI: 10.1007/s00438-018-1464-z
PMCID: PMC6358209

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