Article
Short communication: exploring genetic associations with cryptorchidism in Wagyu cattle.
Journal of animal science - 4 Jan 2025
Herrick Allison L, Kiser Jennifer N, Neibergs Holly
Abstract excerpt
Wagyu cattle have seen an upsurge in popularity within the United States in recent years, as consumers seek improved meat quality and intramuscular fat, also known as marbling. The small effective population size of Wagyu cattle, paired with the growing interest in the breed, has led to increased inbreeding. As inbreeding has increased, the emergence of deleterious traits (i.e., progressive bovine myeloenecphaly,...
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