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Impact of Nutrition on the Gut Microbiota: Implications for Parkinson’s Disease

15 Jan 2025

Abstract excerpt

Parkinson's disease (PD) is a multifactorial neurodegenerative disease that is characterized by the degeneration of dopaminergic neurons in the substantia nigra pars compacta and by the anomalous accumulation of α-synuclein aggregates into Lewy bodies and Lewy neurites. Research suggests 2 distinct subtypes of PD: the brain-first subtype if the pathology arises from the brain and then spreads to the peripheral...

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PMID: 39812804
DOI: 10.1093/nutrit/nuae208

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