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Dietary habits and genetic susceptibility: correlations between nutritional intake and genetic risks for schizophrenia and bipolar disorder.

Translational psychiatry - 2 Oct 2024

Ohi Kazutaka, Nishizawa Daisuke, Saito Taiga, Goto Taichi, Kubota Itsuki, Shinoda Tomoya, Fujikane Daisuke, Hasegawa Junko, Sato Naomi, Tanioka Fumihiko, Sugimura Haruhiko, Ikeda Kazutaka, Shioiri Toshiki

Abstract excerpt

Dietary habits may impact the prevention and management of schizophrenia (SCZ) and bipolar disorder (BD), and genetic and environmental factors can influence both these habits and these disorders. This study investigated the effects of genetic predispositions to SCZ and BD on current dietary habits among older adults with lifestyle-related diseases, potentially offering insights for preventive mental health...

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Bipolar Disorder
Diet
Feeding Behavior
Genome-Wide Association Study

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Multifactorial Inheritance

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PMID: 39358347
DOI: 10.1038/s41398-024-03105-5
PMCID: PMC11447016

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