Article
Genetic associations with consumption of palatable foods in the absence of hunger in response to food cues in children.
Pediatric obesity - 1 Apr 2025
Yeum Dabin, Renier Timothy J, Masterson Travis D, Carlson Delaina D, Ballarino Grace A, Lansigan Reina K, Loos Ruth J F, Emond Jennifer A, Gilbert-Diamond Diane
Abstract excerpt
OBJECTIVE: The objective of this study is to evaluate obesity-related genetic factors in relation to excess consumption and assess if food cues modify associations. METHODS: Children (9-12 years) completed a randomized crossover experiment. During two visits, children ate a preload and then snacks ad libitum while watching television, embedded with food or non-food advertisements to assess eating in the absence...
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