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Understanding the genetic basis of blueberry postharvest traits to define better breeding strategies.

G3 (Bethesda, Md.) - 4 Sept 2024

Casorzo Gonzalo, Ferrão Luis Felipe, Adunola Paul, Tavares Flores Estefania, Azevedo Camila, Amadeu Rodrigo, Munoz Patricio R

Abstract excerpt

Blueberry (Vaccinium spp.) is among the most-consumed soft fruit and has been recognized as an important source of health-promoting compounds. Highly perishable and susceptible to rapid spoilage due to fruit softening and decay during postharvest storage, modern breeding programs are looking to maximize the quality and extend the market life of fresh blueberries. However, it is uncertain how genetically...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 39052988
DOI: 10.1093/g3journal/jkae163
PMCID: PMC11373639

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