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Genetic and biotechnological tools to identify breeding targets for improving postharvest quality and extending shelf life of peppers.

Current opinion in biotechnology - 1 Dec 2022

Ziv Carmit, Lers Amnon, Fallik Elazar, Paran Ilan

Abstract excerpt

Improved postharvest storage is a major target for pepper-crop production. The three main components of postharvest improvement of pepper fruit are reducing water-loss rate, reducing chilling susceptibility, and increasing resistance to pathogens. To date, a small number of Quantitative Trait Locus (QTL) studies have been reported for reduced water loss and enhanced tolerance to chilling and anthracnose. More...

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PMID: 36095994
DOI: 10.1016/j.copbio.2022.102794

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