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Article

Prevalence, virulence determinants, and genetic diversity in Yersinia enterocolitica isolated from slaughtered pigs and pig carcasses.

International journal of food microbiology - 2 Sept 2022

Terentjeva Margarita, Ķibilds Juris, Gradovska Silva, Alksne Laura, Streikiša Madara, Meistere Irēna, Valciņa Olga

Abstract excerpt

Yersinia enterocolitica is an important zoonotic foodborne pathogen that could be transferred from infected pigs to their carcasses at slaughter, with subsequent introduction of the pathogen into the food chain. The aim of the present study was to study the prevalence, virulence characteristics, and genetic diversity of Y. enterocolitica isolates present in slaughtered pig tonsils and carcasses by using the WGS...

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Identifiers

PMID: 35661554
DOI: 10.1016/j.ijfoodmicro.2022.109756

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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