Article
Overview of transcriptome changes and phenomic profile of sanitized artichoke vis-à-vis non-sanitized plants.
Plant biology (Stuttgart, Germany) - 1 Aug 2024
Spanò R, Petrozza A, Summerer S, Fortunato S, de Pinto M C, Cellini F, Mascia T
Abstract excerpt
Plant tissue in vitro culture is increasingly used in agriculture to improve crop production, nutritional quality, and commercial value. In plant virology, the technique is used as sanitation protocol to produce virus-free plants. Sanitized (S) artichokes show increased vigour compared to their non-sanitized (NS) counterparts, because viral infections lead to a decline of growth and development. To investigate...
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