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In-depth exploration of the genomic diversity in tea varieties based on a newly constructed pangenome of Camellia sinensis.

The Plant journal : for cell and molecular biology - 1 Aug 2024

Tariq Arslan, Meng Minghui, Jiang Xiaohui, Bolger Anthony, Beier Sebastian, Buchmann Jan P, Fernie Alisdair R, Wen Weiwei, Usadel Björn

Abstract excerpt

Tea, one of the most widely consumed beverages globally, exhibits remarkable genomic diversity in its underlying flavour and health-related compounds. In this study, we present the construction and analysis of a tea pangenome comprising a total of 11 genomes, with a focus on three newly sequenced genomes comprising the purple-leaved assamica cultivar "Zijuan", the temperature-sensitive sinensis cultivar...

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PMID: 38872506
DOI: 10.1111/tpj.16874

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