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Chemometric Analysis Evidencing the Variability in the Composition of Essential Oils in 10 Salvia Species from Different Taxonomic Sections or Phylogenetic Clades.

Molecules (Basel, Switzerland) - 29 Mar 2024

Tomou Ekaterina-Michaela, Fraskou Panagiota, Dimakopoulou Konstantina, Dariotis Eleftherios, Krigas Nikos, Skaltsa Helen

Abstract excerpt

Essential oil (EO) of Salvia spp. has been widely used for culinary purposes and in perfumery and cosmetics, as well as having beneficial effects on human health. The present study aimed to investigate the quantitative and qualitative variations in EOs in wild-growing and cultivated pairs of samples from members in four Salvia sections or three clades, namely S. argentea L. (Sect. Aethiopis; Clade I-C), S....

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Identifiers

PMID: 38611827
DOI: 10.3390/molecules29071547
PMCID: PMC11013157

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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