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Article

Genotype-phenotype evaluation of the heterogeneity in biofilm formation by diverse Bacillus licheniformis strains isolated from dairy products.

International journal of food microbiology - 2 May 2024

Fan Luyao, Liu Siqi, Dai Hongchao, Yuan Lei, Yang Zhenquan, Jiao Xin-An

Abstract excerpt

The spoilage bacterium Bacillus licheniformis has been identified as a quick and strong biofilm former in the dairy industry. In our previous study, intra-species variation in bacterial biofilms has been observed in diverse B. licheniformis strains from different genetic backgrounds; however, the mechanisms driving the observed heterogeneity of biofilms remain to be determined. In this study, the...

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PMID: 38460236
DOI: 10.1016/j.ijfoodmicro.2024.110660

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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