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Back to the future for drought tolerance.

The New phytologist - 1 Apr 2024

Guadarrama-Escobar Luis M, Hunt James, Gurung Allison, Zarco-Tejada Pablo J, Shabala Sergey, Camino Carlos, Hernandez Pilar, Pourkheirandish Mohammad

Abstract excerpt

Global agriculture faces increasing pressure to produce more food with fewer resources. Drought, exacerbated by climate change, is a major agricultural constraint costing the industry an estimated US$80 billion per year in lost production. Wild relatives of domesticated crops, including wheat (Triticum spp.) and barley (Hordeum vulgare L.), are an underutilized source of drought tolerance genes. However, managing...

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PMID: 38429882
DOI: 10.1111/nph.19619

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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