Article

Root and canopy traits and adaptability genes explain drought tolerance mechanism in winter wheat

2020-11-04

Abstract excerpt

Bread wheat ( Triticum aestivum L) is one of main staple food crops worldwide contributing 20% calories in human diet. Drought stress is the main factor limiting yields and threatening to food security, with climate change resulting in more frequent and intense drought. Developing drought-tolerant wheat cultivars is a promising way forward. The use of a holistic approaches that include high-throughput phenotyping...

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Literature Corpus work: f68ff72b-6896-53be-b7c6-0b6ba80960ef
DOI: 10.1101/2020.11.04.367904

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