Article
Prediction of individual total amino acids and free amino acids in Chinese Holstein cows milk using mid-infrared spectroscopy and their phenotypic variability.
Food research international (Ottawa, Ont.) - 1 Jan 2025
Chu Chu, Wen Peipei, Li Weiqi, Yang Guochang, Wang Dongwei, Ren Xiaoli, Li Chunfang, Yang Zhuo, Liu Li, Li Yongqing, Fan Yikai, Chi Huihui, Zhang Tiezhu, Bao Xiangnan, Xu Xuewen, Sun Wei, Li Xihe, Zhang Shujun
Abstract excerpt
Establishing a high-throughput detection technology for amino acid (AA) content in milk using mid-infrared (MIR) spectroscopy has profound implications for enhancing nutritional value of milk, identifying superior milk sources, producing specialty dairy products, and expanding Dairy Herd Improvement (DHI) metrics. The aim of this study was to evaluate the effectiveness of MIR spectroscopy in predicting the...
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