Rapid Genotyping of Campylobacter coli Strains from Poultry Meat by PFGE, Sau-PCR, and fla-DGGE.

doi:10.1007/s00284-023-03517-4

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Article

Rapid Genotyping of Campylobacter coli Strains from Poultry Meat by PFGE, Sau-PCR, and fla-DGGE.

Current microbiology - 6 Nov 2023

Yao Ge-Feng, Hu Yi-Lin, Kong Nian-Qing, Liu Jin-Hong, Luo Yong-Wen, Li Chu-Yi, Bi Shui-Lian

Abstract excerpt

The genotyping of Campylobacter coli was done using three methods, pulsed-field gel electrophoresis (PFGE), Sau-polymerase chain reaction (Sau-PCR), and denaturing gradient gel electrophoresis assay of flagellin gene (fla-DGGE) and the characteristics of these assays were compared. The results sh...

Topics

Animals
Campylobacter coli
Electrophoresis, Gel, Pulsed-Field
Flagellin
Genotype
Poultry
Polymerase Chain Reaction

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