Article
Rapid Genotyping of Campylobacter coli Strains from Poultry Meat by PFGE, Sau-PCR, and fla-DGGE.
Current microbiology - 6 Nov 2023
Yao Ge-Feng, Hu Yi-Lin, Kong Nian-Qing, Liu Jin-Hong, Luo Yong-Wen, Li Chu-Yi, Bi Shui-Lian
Abstract excerpt
The genotyping of Campylobacter coli was done using three methods, pulsed-field gel electrophoresis (PFGE), Sau-polymerase chain reaction (Sau-PCR), and denaturing gradient gel electrophoresis assay of flagellin gene (fla-DGGE) and the characteristics of these assays were compared. The results showed that a total of 53 strains of C. coli were isolated from chicken and duck samples in three markets. All isolates...
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