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Article

Understanding the effect of heat stress during seed filling on nutritional composition and seed yield in chickpea (Cicer arietinum L.).

Scientific reports - 18 Sept 2023

Devi Poonam, Awasthi Rashmi, Jha Uday, Sharma Kamal Dev, Prasad P V Vara, Siddique Kadambot H M, Roorkiwal Manish, Nayyar Harsh

Abstract excerpt

Increasing temperature affects all food crops, thereby reducing their yield potential. Chickpea is a cool-season food legume vital for its nutritive value, but it is sensitive to high temperatures (> 32/20 °C maximum/minimum) during its reproductive and seed-filling stages. This study evaluated the effects of heat stress on yield and qualitative traits of chickpea seeds in a controlled environment. Chickpea...

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Identifiers

PMID: 37723187
DOI: 10.1038/s41598-023-42586-0
PMCID: PMC10507029

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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