Article
Microbiability of milk composition and genetic control of microbiota effects in sheep.
Journal of dairy science - 1 Sept 2023
Boggio G Martinez, Christensen O F, Legarra A, Meynadier A, Marie-Etancelin C
Abstract excerpt
Recently, high-dimensional omics data are becoming available in larger quantities, and models have been developed that integrate them with genomics to understand in finer detail the relationship between genotype and phenotype, and thus improve the performance of genetic evaluations. Our objectives are to quantify the effect of the inclusion of microbiome data in the genetic evaluation for dairy traits in sheep,...
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