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Article

Vitamin E intake and paraoxonase 1 (PON1) rs662 genetic polymorphism are associated with colorectal cancer risk in a Korean population.

International journal of food sciences and nutrition - 1 Jan 2023

Bui Quynh-Anh, Gunathilake Madhawa, Lee Jeonghee, Oh Jae Hwan, Chang Hee Jin, Sohn Dae Kyung, Shin Aesun, Kim Jeongseon

Abstract excerpt

Vitamin E and paraoxonase 1 (PON1) are associated with cancer development. However, their interactive effect on colorectal cancer (CRC) risk is inconclusive. We conducted a case-control study including 1,351 CRC patients and 2,670 controls at the Korean National Cancer Centre (KNCC). There was an inverse association between vitamin E intake and CRC risk (odds ratio (OR) = 0.31; 95% confidence interval...

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Identifiers

PMID: 37282563
DOI: 10.1080/09637486.2023.2220986

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

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