Article
The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics
13 May 2022
Abstract excerpt
Phages have certain features, such as their ability to form protein-protein interactions, that make them good candidates for use in a variety of beneficial applications, such as in human or animal health, industry, food science, food safety, and agriculture. It is essential to identify and characterize the proteins produced by particular phages in order to use these viruses in a variety of functional processes,...
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